Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Move over pakodas! It's time to make way for these monsoon snacks.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Grab those veggies from your refrigerator and whip up this delicious meal.
February is a slow month when it comes to original Hindi content on OTT.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
How to discover beautiful destinations in true-blue filmi style (which simply means you look fabulous as you do so:))!
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Why eat simple when you can try something royal?
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A three-ingredient pasta that's plain but plenty tasty.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
This recipe makes for a good appetiser or tea-time snack.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Bollywood superstar Shah Rukh Khan is on cloud 9 after his recent acquisition Trinidad & Tobago Red Steel claimed the Caribbean Premier League T20 title on Sunday.
End your Republic Day celebration with these tricolour treats.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Craving for some comfort food? Then this recipe is meant for you.
Akshay promotes Raksha Bandhan... Suhana-Agastya on a dinner date... Alia promotes Darlings...
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
A peek into the life of a public-sector banker who did well professionally, but paid a price for it, points out Tamal Bandyopadhyay.
These fruit and nut kebabs are great for a weekend brunch.
Presenting two Bengali recipes to drool over. You can share yours too!
The actor has been asked to be present before the adjudicating authority of the case here on August 23, they said.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Most of India knows Deep Sidhu as the man who planted the Sikh religious flag on Red Fort.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
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